Baltimore Is Earth: homegrown living in a post-industrial city.
Saturday, September 25, 2010
Found yesterday morning right in the nesting box. Yay!
There was only one egg- I wonder which chicken it was? You can't really tell from the photo but it's a small 'training' size egg. I've been learning that it's normal for many chickens to initially lay small eggs.
The egg is still in the fridge. I kind of want to poach it to preserve its fresh, eggy flavor.
Perhaps in a miso broth with some chopped bok choy and ginger?