Monday, August 23, 2010

Now Announcing Canning Class #2::: Pickled Watermelon Rind!

Now announcing the second BaltimoreDIY canning workshop!

Due to popular demand, the topic will be pickled watermelon rind.

Wednesday, Sept. 1st
6-8 (or 8:30) p.m.
St. John's kitchen at 2640 St. Paul St.

Extra details:
Cost of the class is $20.

All participants will get to take home a half-pint of watermelon rind pickles that we will make during the workshop. The class will be capped at 10 people, so RSVP as soon as possible to reserve your spot.

Please email me to RSVP by August 31st:

Can't wait, I hope to see you there!

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