Tuesday, March 23, 2010

Chinese Street Food Brunch this Sunday 3/28

Mama's congee., originally uploaded by Sebastian Mary.

Credit for taking this stunning photo must be given to Sebastian Mary over on Flickr.

It's a photo of congee, or rice porridge. If you'd like to have some of your own (and who wouldn't, after seeing this drool-worthy photo), look no further than Hanne Blank's Double Happiness Brunch at Mill Valley this weekend!

Beijing-style crepes made with egg, veggies, hoisin sauce, homemade chili-garlic paste, and a piece of fried bread (a.k.a. you tiao) are also going to be available. For only $6, I'm probably going to take Hanne's suggestion and try both!

And while you're at Mill Valley, don't forget that you can pick up local eggs, milk, dairy, meat, and canned produce that put the industrially produced stuff at the grocery store to shame. A cheap, homemade, unique breakfast and getting food shopping done at the same time? I'm there!

The Double Happiness Brunch is THIS SUNDAY 3/28 from 9 a.m. to 1 p.m.

1 comment:

Sylvia said...

Sorry to be a spelling nitpick, but it's "you tiao", not "yu tiao" - which sounds like fish sticks!

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