This month's theme was "Meat/Fake Meat"
I think it was one of our biggest potlucks yet. Lots of great food of both the vegan and meat-lover's variety, dessert, and even an impromptu beverage tasting at the beginning with both sweet and dry fermented cider, kombucha, and homemade ginger beer.
Michelle with fermented cider (more on this here)
Elaine with ginger beer (in white jug) and kombucha (in growler)
cornbread // homemade buffalo jerky // banh mi both with and without chicken liver pate // flan
a succulent seitan pot pie
brian's homemade charcuterie:
pork belly // pork tenderloin // duck
Elaine's morrocan preserved lamb, beef, and lemon
sourdough // homemade relish // watermelon rind pickle // mustard // local butter
vegan black eyed pea dish // meat black eyed pea dish
seitan & salad // chickpea fritters // white bean salad // home-canned true alaskan salmon spread // tofu 'sloppy jane' in thermos
dessert! flan & vegan chocolate cake
awesome cat & plants room
barbeque tofu // cornbread // white bean salad // sourdough with mustard and relish // cured duck // buffalo jerky // home-canned alaskan salmon spread // curried vegetable // seitan pot pie // salad // chickpea fritter