Thursday, April 16, 2009

Pesach DIY

Although tonight marks the end of Passover, I just found this post from a Jewish environmentalist who really sums up my opinion of the holiday. The symbolic food and communal story re-telling are actually so much nicer than the usual holiday experience of going to synagogue.

But I'll let Nina's words tell it for me:

" Which brings me back to this Passover. Walking down the supermarket aisles, looking at the profusion of hametz look-alike products, seeing all the did-it-for-you prepared foods, never mind the extraordinary expense we are all burdened with in buying all that stuff, I cannot help but believe we have strayed from one of the premier lessons of Passover: simplicity. On Passover, hametz/leaven, is the symbol of too-muchness. It is the symbol of bloatedness, the things of our lives that are more than is necessary. It is a time when we are to simplify, take only what we need, only what we can carry.

On Passover, my kitchen reverts back to the essentials: fresh and frozen raw fruits and vegetables (I will be more aware this year about what is seasonal and what is not); eggs; oil; matzah meal; spices; cheese. I will do more cooking the week of this holiday than I do in over a month during the rest of the year. And despite the amount of eggs and oil I use, this week will probably produce some of the healthiest food to come out of my kitchen."

Read the whole post at Nina's Blog


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